Food Adventures: Mazatlan
In a Washington there is a smaller restaurant chain in a smaller county on the coast of Gray’s Harbor called Mazatlan. Growing up there, it quickly became my wife and my favorite Mexican restaurant. One dish in particular kept me coming back over and over, the Chicken en Mole. Most en Mole sauces I’ve encountered are a spicier, blander sauce, but Mazatlan’s is much sweeter tasting. It’s been 5 years since I’d been back to Gray’s Harbor and my wife and I already knew one stop we definitely had to make was to eat at Mazatlan. Read more →
