Up until recently, I casually enjoyed the taste of an ice cold Corona on a hot day. Now I know Corona isn’t the greatest of beers, but it tasted fine to me… that is until I was introduced to a Belgian Ale brewed by Trappist Monks called, Chimay. There are 4 different flavors of Chimay, which are easiest identified by simple colors of the labels; red, white, blue, and golden.
I’ll use content from Wikipedia to describe each one.
Chimay Rouge (Red) – 7% abv. In the 75 cl bottle, it is Read more →